Easy Sugar Cream Pie
This is for all my hoosier, sweet tooth friends, you know who you are!
This tasty recipe has been traded many times, tweeked , changed and still loved. Some like the frozen Wicks Sugar Cream pie, but give this a whirl..it’s not bad! It’s all done in a blender, doesn’t get much simpler!
Put all ingredients in a blender. Blend for 30 seconds. Pour into a buttered 9 ” pie pan
Sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour will settle and make its own crust. Amazing!