Toasted Brussel Sprouts

Ok, for you brussel sprout haters…give this recipe a spin..very good, pretty to look at and perfect for a holiday meal too…easy!

• 11/2 lb brussel sprouts
• 1/2 tsp salt
• 4 tbl butter, melted
• 4 tbl  grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp season salt
• 1/4 tsp garlic powder
• optional: handful of bacon pieces

Wash and trim brussels. Make an X cut in the bottom of stem. Place in medium pot and boil for approx. 5-6 minutes, until tender but still vibrant green.

Place in casserole dish and toss with melted butter, salt, pepper, seasoning. Top with cheese and bacon bits.

Place under broiler until browned..serve hot…