Cauliflower Crust Hawaiian Pizza….

I know what you are thinking..but this is good!! Great blend of flavors…try it!

Try with different toppings, chicken, and barbeque sauce, smoked gouda. Pesto with tomato and mozerella, sky’s the limit!

Crust:

• 1/2 head cauliflower, shredded into small crumbles
• 1 large egg
• 1 cup shredded mozzerella cheese
• 1 tsp dried oregano
• 1/2 tsp minced garlic
• 1/2 tsp onion salt
• 
  
• Toppings:

• 1/2 cup tomato basil marinara sauce or pizza sauce
• 1/2 cup finely shredded mozerella cheese
• 3 slices Canadian bacon, cut into strips
• 1/2 cup drained pineapple tidbits

Place small pieces of cauliflower and microwave dry for abou 8 minutes. Cool

Prepare the crust: Preheat oven to 425. Spray a cookie sheet or pizza pan with nonstick spray. In a medium bowl, mix cauliflower with remaining crust ingredients.. Pat the crust into a 9-12 inch round on prepared pan. Bake for 15 minutes or until golden. Remove crust and turn the heat to broiler.

Prepare the pizza: Spread the sauce on top of the baked crust, leaving a 1/2 inch border around the edge. Sprinkle 1/4 cup cheese on top. Add the bacon and pineapple, spreading it out around the pizza. Sprinkle the remaining cheese on top. Broil the pizza  3-4 minutes, or until the toppings are hot and the cheese melted and bubbly.

Cut into slices and serve immediately. May need a fork to eat! 

Recipe from RecipeGirl.com