Baked Tomatoes with Cheddar Frittata Filling

This is a pretty and delicious dish for breakfast, lunch or a light dinner. It is a quick and EASY warm meal. Recipe can be halved or doubled. Enjoy!

• 4 large firm tomatoes
• 5 eggs, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled, cooked bacon
• 2 tblsp. chopped parsley or chives
• 1/2 tsp pepper
• salt to taste
• 2 kaiser rolls (can use hamburger buns too!)
• 2 tblsp. butter softened

Slice tops off tomatoes and reserve. Scoop out pulp and seeds. Using paper towel, wipe out inside of tomato.

Dice reserved tomato tops and combine with eggs, cheese, green onions, bacon, parsley, pepper and salt. Spoon into prepared tomatoes until 2/3 full.

Place tomatoes on baking sheet, bake on middle rack at 425F oven for 15 minutes or until filling is just set.

Toast and butter rolls. Push down in center of roll to make and indentation. Place cooked tomatoes on the roll and serve.  Serves 4.