Smoky Black Bean and Corn Pizza

Try pizza on the grill. It is delicious and a nice change. If you prefer, this can also be made and baked in the oven.

• 1 tomato, diced
• 1 can black beans, drained
• 1 cup fresh corn kernels
• 2 tbs. corn meal
• 1 pound whole wheat pizza dough
• 1/3 cup barbeque sauce
• 1 cup shredded mozerella cheese, smoked preferred

Combine tomato, corn, beans in a medium bowl.

Sprinkle a baking sheet with corn meal and stretch pizza dough to a 12” circle.

Using a spatula, place pizza dough on preheated grill, close lid and bake for about 4-5 minutes.

Flip the dough and spread with barbeque sauce. Add tomatoes and cheese and bake for another 5 minutes, untill crust is cooked and toppings are hot and melted. 

Enjoy!