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Posts tagged: Breakfast

A Cheery Good Morning…..SMILE

A Cheery Good Morning…..SMILE

         Breakfast Nacho Casserole
Who doesn’t like nachos?  Have you thought about them for breakfast? Try this easy recipe..pretty tasty!
3/4 cup bulk sausage
1 small onion, chopped
1 tb butter
3 eggs
salt and pepper to taste
tortilla chips
6-8 oz shredded cheddar or jack cheese
salsa
In a frying pan, cook the sausage. Drain and set aside .
Cook chopped onion.
Melt butter in shallow casserole. Whisk eggs in a small bowl, add sausage, salt and pepper.
Put egg mixture in casserole. top with chips, and shredded cheese
Bake 8-10 minutes, until eggs are set. Top with salsa and serve. (2-4 servings)
Be creative, you can top with avocado, chopped peppers, whatever sounds good!

         Breakfast Nacho Casserole

Who doesn’t like nachos?  Have you thought about them for breakfast? Try this easy recipe..pretty tasty!

  • 3/4 cup bulk sausage
  • 1 small onion, chopped
  • 1 tb butter
  • 3 eggs
  • salt and pepper to taste
  • tortilla chips
  • 6-8 oz shredded cheddar or jack cheese
  • salsa

In a frying pan, cook the sausage. Drain and set aside .

Cook chopped onion.

Melt butter in shallow casserole. Whisk eggs in a small bowl, add sausage, salt and pepper.

Put egg mixture in casserole. top with chips, and shredded cheese

Bake 8-10 minutes, until eggs are set. Top with salsa and serve. (2-4 servings)

Be creative, you can top with avocado, chopped peppers, whatever sounds good!

            Peanut Butter and Banana Brulee
Yummy breakfast  or snack idea…easy, delicious and satisfying. Try it!
1 Whole Wheat English Muffin toasted
1 small banana, sliced
2 tsp peanut butter
1 tsp brown sugar
Spread peanut butter on toasted muffin, top with sliced banana, sprinkle with brown sugar. Broil 2-3 minutes until brown sugar is melted and bruleed!!
Delish! 

            Peanut Butter and Banana Brulee

Yummy breakfast  or snack idea…easy, delicious and satisfying. Try it!

  • 1 Whole Wheat English Muffin toasted
  • 1 small banana, sliced
  • 2 tsp peanut butter
  • 1 tsp brown sugar

Spread peanut butter on toasted muffin, top with sliced banana, sprinkle with brown sugar. Broil 2-3 minutes until brown sugar is melted and bruleed!!

Delish! 

So many good breakfasts….lunches and dinners on this ship…back to reality…

So many good breakfasts….lunches and dinners on this ship…back to reality…

Crabby grilled cheese for breakfast!

Crabby grilled cheese for breakfast!

                                    Baked Tomatoes with Cheddar Frittata Filling
This is a pretty and delicious dish for breakfast, lunch or a light dinner. It is a quick and EASY warm meal. Recipe can be halved or doubled. Enjoy!
4 large firm tomatoes
5 eggs, beaten
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup crumbled, cooked bacon
2 tblsp. chopped parsley or chives
1/2 tsp pepper
salt to taste
2 kaiser rolls (can use hamburger buns too!)
2 tblsp. butter softened
Slice tops off tomatoes and reserve. Scoop out pulp and seeds. Using paper towel, wipe out inside of tomato.
Dice reserved tomato tops and combine with eggs, cheese, green onions, bacon, parsley, pepper and salt. Spoon into prepared tomatoes until 2/3 full.
Place tomatoes on baking sheet, bake on middle rack at 425F oven for 15 minutes or until filling is just set.
Toast and butter rolls. Push down in center of roll to make and indentation. Place cooked tomatoes on the roll and serve.  Serves 4.

                                    Baked Tomatoes with Cheddar Frittata Filling

This is a pretty and delicious dish for breakfast, lunch or a light dinner. It is a quick and EASY warm meal. Recipe can be halved or doubled. Enjoy!

  • 4 large firm tomatoes
  • 5 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled, cooked bacon
  • 2 tblsp. chopped parsley or chives
  • 1/2 tsp pepper
  • salt to taste
  • 2 kaiser rolls (can use hamburger buns too!)
  • 2 tblsp. butter softened

Slice tops off tomatoes and reserve. Scoop out pulp and seeds. Using paper towel, wipe out inside of tomato.

Dice reserved tomato tops and combine with eggs, cheese, green onions, bacon, parsley, pepper and salt. Spoon into prepared tomatoes until 2/3 full.

Place tomatoes on baking sheet, bake on middle rack at 425F oven for 15 minutes or until filling is just set.

Toast and butter rolls. Push down in center of roll to make and indentation. Place cooked tomatoes on the roll and serve.  Serves 4.

This is a take on a breakfast my son loves, Egg in a Hole..Eggs in a Roll!
 Easy and little pieces of art for your plate. Enjoy!
6 crusty rolls
6 eggs
butter
parmesan cheese
cream
mixed herbs
salt and pepper
Preheat oven to 350. Cut a little off top of roll. Hollow out roll so there is room for an egg. Save top. Spread a little butter inside the roll.
Put egg in roll, top with a little cream, parmesan cheese and salt and pepper, herbs
Put on rimmed cookie sheet and bake at 350 for about 20-25 minutes, until egg is set. Put top on roll for last 5 minutes.  Serve with sliced tomatoes and parlsey or a cup of tomato soup… add a little color.
Voila..breakfast, lunch or a light dinner. 

This is a take on a breakfast my son loves, Egg in a Hole..Eggs in a Roll!

Easy and little pieces of art for your plate. Enjoy!

  • 6 crusty rolls
  • 6 eggs
  • butter
  • parmesan cheese
  • cream
  • mixed herbs
  • salt and pepper

Preheat oven to 350. Cut a little off top of roll. Hollow out roll so there is room for an egg. Save top. Spread a little butter inside the roll.

Put egg in roll, top with a little cream, parmesan cheese and salt and pepper, herbs

Put on rimmed cookie sheet and bake at 350 for about 20-25 minutes, until egg is set. Put top on roll for last 5 minutes.  Serve with sliced tomatoes and parlsey or a cup of tomato soup… add a little color.

Voila..breakfast, lunch or a light dinner. 

Ok…it’s time for another easy C&C recipe… Pumpkins and Pancakes!
These Pumpkin Spice Pancakes are delicious- pour on the syrup and enjoy! Trick or Treat!
                            Pumpkin Spice Pancakes
2 cups pancake mix
1 1/3 cup milk
1/2 cup canned pumpkin or pumpkin puree
1/4 cup oil
1 tbl sugar
1 teaspoon pumpkin pie spice
2 eggs
Heat skillet, grease lightly with oil. Combine all ingredients in a large bowl. Stir just until moistened. Pour 1/4 cup batter onto skillet for each pancake. Let bubbles break the surface and edges are golden brown. Serve with warm syrup…

Ok…it’s time for another easy C&C recipe… Pumpkins and Pancakes!

These Pumpkin Spice Pancakes are delicious- pour on the syrup and enjoy! Trick or Treat!

                            Pumpkin Spice Pancakes

  • 2 cups pancake mix
  • 1 1/3 cup milk
  • 1/2 cup canned pumpkin or pumpkin puree
  • 1/4 cup oil
  • 1 tbl sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs

Heat skillet, grease lightly with oil. Combine all ingredients in a large bowl. Stir just until moistened. Pour 1/4 cup batter onto skillet for each pancake. Let bubbles break the surface and edges are golden brown. Serve with warm syrup…