Posts tagged: Eggs
Happy Easter
Fave new breakfast…Eggs Florentine…YUM!
A Cheery Good Morning…..SMILE
Breakfast Nacho Casserole
Who doesn’t like nachos? Have you thought about them for breakfast? Try this easy recipe..pretty tasty!
- 3/4 cup bulk sausage
- 1 small onion, chopped
- 1 tb butter
- 3 eggs
- salt and pepper to taste
- tortilla chips
- 6-8 oz shredded cheddar or jack cheese
- salsa
In a frying pan, cook the sausage. Drain and set aside .
Cook chopped onion.
Melt butter in shallow casserole. Whisk eggs in a small bowl, add sausage, salt and pepper.
Put egg mixture in casserole. top with chips, and shredded cheese
Bake 8-10 minutes, until eggs are set. Top with salsa and serve. (2-4 servings)
Be creative, you can top with avocado, chopped peppers, whatever sounds good!
Best Ever Egg Salad Sandwich
Ok, what would the evening of Easter be with out an egg salad sandwich for dinner? Try this one..has a little different taste with the olives. Of course you can omit, but they are tasty in this ‘wich!
- 12 slices bacon, cooked crisp and drained
- 8 large hard boiled eggs, chopped coarsly
- 1/3 cup chopped celery
- 1/4 cup chopped olives with pimentos
- 1/2 cup mayonnaise
- 1 tbls. dijon mustard
- salt and pepper to taste
- 12 slices whole wheat or rye bread, toasted
- red leaf or romaine lettuce leaves
Cook bacon. Mix eggs, olives, celery 1/4 cup mayo, mustard together in medium bowl.
Toast bread, spread one slice with mayo, put egg salad, lettuce and 2 slices of bacon on top, top with other slice of bread. A good sandwich…even if you don’t love egg salad! Makes 6 sandwiches.
Baked Tomatoes with Cheddar Frittata Filling
This is a pretty and delicious dish for breakfast, lunch or a light dinner. It is a quick and EASY warm meal. Recipe can be halved or doubled. Enjoy!
- 4 large firm tomatoes
- 5 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled, cooked bacon
- 2 tblsp. chopped parsley or chives
- 1/2 tsp pepper
- salt to taste
- 2 kaiser rolls (can use hamburger buns too!)
- 2 tblsp. butter softened
Slice tops off tomatoes and reserve. Scoop out pulp and seeds. Using paper towel, wipe out inside of tomato.
Dice reserved tomato tops and combine with eggs, cheese, green onions, bacon, parsley, pepper and salt. Spoon into prepared tomatoes until 2/3 full.
Place tomatoes on baking sheet, bake on middle rack at 425F oven for 15 minutes or until filling is just set.
Toast and butter rolls. Push down in center of roll to make and indentation. Place cooked tomatoes on the roll and serve. Serves 4.
This is a take on a breakfast my son loves, Egg in a Hole..Eggs in a Roll!
Easy and little pieces of art for your plate. Enjoy!
- 6 crusty rolls
- 6 eggs
- butter
- parmesan cheese
- cream
- mixed herbs
- salt and pepper
Preheat oven to 350. Cut a little off top of roll. Hollow out roll so there is room for an egg. Save top. Spread a little butter inside the roll.
Put egg in roll, top with a little cream, parmesan cheese and salt and pepper, herbs
Put on rimmed cookie sheet and bake at 350 for about 20-25 minutes, until egg is set. Put top on roll for last 5 minutes. Serve with sliced tomatoes and parlsey or a cup of tomato soup… add a little color.
Voila..breakfast, lunch or a light dinner.
