The Jacket Potato… The Ultimate Comfort Food..

Who doesn’t love baked potatoes? Whilst living in England, I discovered the Jacket Potato…A food staple topped with anything your heart desires…plain, butter, baked beans, prawns, tuna, tiki chicken…You name it..It is found on most menus, and a popular choice. 

To bake a perfect potato, follow these directions and then let your imagination go wild for toppings…basic to olive and feta, spinach dip, chicken salad, taco fixins…Enjoy!

• Russet Potatoes, scrubbed and dried
• sea salt
• olive oil

Preheat oven to 350 degrees. Poke 8-10 holes in each potato. Lightly coat with olive oil, roll in sea salt. Bake for about 50 minutes. Cut and go to town with your toppings, or have a simple spud…Delicious!