Posts tagged: Lunch
Baked Tomatoes with Cheddar Frittata Filling
This is a pretty and delicious dish for breakfast, lunch or a light dinner. It is a quick and EASY warm meal. Recipe can be halved or doubled. Enjoy!
- 4 large firm tomatoes
- 5 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled, cooked bacon
- 2 tblsp. chopped parsley or chives
- 1/2 tsp pepper
- salt to taste
- 2 kaiser rolls (can use hamburger buns too!)
- 2 tblsp. butter softened
Slice tops off tomatoes and reserve. Scoop out pulp and seeds. Using paper towel, wipe out inside of tomato.
Dice reserved tomato tops and combine with eggs, cheese, green onions, bacon, parsley, pepper and salt. Spoon into prepared tomatoes until 2/3 full.
Place tomatoes on baking sheet, bake on middle rack at 425F oven for 15 minutes or until filling is just set.
Toast and butter rolls. Push down in center of roll to make and indentation. Place cooked tomatoes on the roll and serve. Serves 4.
This is a take on a breakfast my son loves, Egg in a Hole..Eggs in a Roll!
Easy and little pieces of art for your plate. Enjoy!
- 6 crusty rolls
- 6 eggs
- butter
- parmesan cheese
- cream
- mixed herbs
- salt and pepper
Preheat oven to 350. Cut a little off top of roll. Hollow out roll so there is room for an egg. Save top. Spread a little butter inside the roll.
Put egg in roll, top with a little cream, parmesan cheese and salt and pepper, herbs
Put on rimmed cookie sheet and bake at 350 for about 20-25 minutes, until egg is set. Put top on roll for last 5 minutes. Serve with sliced tomatoes and parlsey or a cup of tomato soup… add a little color.
Voila..breakfast, lunch or a light dinner.
I have a thing for Bento Boxes…Japanese lunch box, these are little pieces of art, makes food look and taste great.
