Posts tagged: pizza
Cauliflower Crust Hawaiian Pizza….
I know what you are thinking..but this is good!! Great blend of flavors…try it!
Try with different toppings, chicken, and barbeque sauce, smoked gouda. Pesto with tomato and mozerella, sky’s the limit!
Crust:
- 1/2 head cauliflower, shredded into small crumbles
- 1 large egg
- 1 cup shredded mozzerella cheese
- 1 tsp dried oregano
- 1/2 tsp minced garlic
- 1/2 tsp onion salt
- Toppings:
- 1/2 cup tomato basil marinara sauce or pizza sauce
- 1/2 cup finely shredded mozerella cheese
- 3 slices Canadian bacon, cut into strips
- 1/2 cup drained pineapple tidbits
Place small pieces of cauliflower and microwave dry for abou 8 minutes. Cool
Prepare the crust: Preheat oven to 425. Spray a cookie sheet or pizza pan with nonstick spray. In a medium bowl, mix cauliflower with remaining crust ingredients.. Pat the crust into a 9-12 inch round on prepared pan. Bake for 15 minutes or until golden. Remove crust and turn the heat to broiler.
Prepare the pizza: Spread the sauce on top of the baked crust, leaving a 1/2 inch border around the edge. Sprinkle 1/4 cup cheese on top. Add the bacon and pineapple, spreading it out around the pizza. Sprinkle the remaining cheese on top. Broil the pizza 3-4 minutes, or until the toppings are hot and the cheese melted and bubbly.
Cut into slices and serve immediately. May need a fork to eat!
Recipe from RecipeGirl.com
Caliente Mexican Pizza
Made a Mexican pizza tonight…tasty!
Easy and delicious, filling and spicy..Here’s what I did:
Layered the following ingredients:
- Pizza dough, spread on a stone, baked for about 10 minutes at 400F
- Layered a can of refried beans, cooked chicken and veggie sausage crumbles seasoned with peppers, onions and taco seasoning, paprika, jalepenos. Adjust seasoning to your heat comfort!
- Can of black beans
- 1/4 cup of corn
- Shredded pepper jack and mozarella cheese
Put pizza back in 400F oven and bake until warm and crust is golden brown, cheese melted and bubbly.
I put out bowls of chopped lettuce, crumbled corn chips and salsa to put on top.
Delicious..add a margarita or sangria…you are set!
Smoky Black Bean and Corn Pizza
Try pizza on the grill. It is delicious and a nice change. If you prefer, this can also be made and baked in the oven.
- 1 tomato, diced
- 1 can black beans, drained
- 1 cup fresh corn kernels
- 2 tbs. corn meal
- 1 pound whole wheat pizza dough
- 1/3 cup barbeque sauce
- 1 cup shredded mozerella cheese, smoked preferred
Combine tomato, corn, beans in a medium bowl.
Sprinkle a baking sheet with corn meal and stretch pizza dough to a 12” circle.
Using a spatula, place pizza dough on preheated grill, close lid and bake for about 4-5 minutes.
Flip the dough and spread with barbeque sauce. Add tomatoes and cheese and bake for another 5 minutes, untill crust is cooked and toppings are hot and melted.
Enjoy!
