Easy Sugar Cream Pie

This is for all my hoosier, sweet tooth friends, you know who you are!

This tasty recipe has been traded many times, tweeked , changed and still loved. Some like the frozen Wicks Sugar Cream pie, but give this a whirl..it’s not bad! It’s all done in a blender, doesn’t get much simpler!

• 1/4 cup butter
• 4 eggs
• 3/4 cups white sugar
• pinch of salt
• 2 cups half and half
• 2 tsp vanilla extract
• 1/2 cup all purpose flour
• nutmeg

Put all ingredients in a blender. Blend for 30 seconds. Pour into a buttered 9 ” pie pan

Sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour will settle and make its own crust. Amazing!